Please join us as we listen to Jason Odhner from PACH, Brandon Clark from Equality Health, Brandi Whisler from Circle the City as well as other healthcare advocates discuss healthcare issues and alternative health care models.
One of the most rumored topics in the supplement and food industry is that “wood pulp” is used in food. When people refer to “wood pulp” in this way, what they are actually talking about is microcrystalline cellulose, which can actually have positive health benefits within the human body. Wood-pulp better known as Microcrystalline cellulose is a refined wood pulp. One thing we must look at and understand that this “wood pulp” we are referring to is not industrial waste from a lumber operation. In fact, microcrystalline cellulose has been used in food and supplements for many decades already. hese are a few of crucial benefits related to microcrystalline cellulose and internet marketers get in and use it as a live or inactive ingredient in their supplements. Cellulose is approved for use in manufacturing various foods and supplements. You can now be keener to locate this ingredient of their favorite supplements and food products, pharmaceuticals, chemistry, and sports.
7PM Small Group Discussion